This pepper sauce made with our coconut oil is very popular among ghanaians, it is popularly known as kpakposhito. This sauce is usaually enjoyed with kenkey , fried yam, jollof rice, angwamo (braised rice) and banko

KPAKPOSHITO (Green pepper sauce )

This pepper sauce made with our cococnut oil is very popular among ghanaians, it is commonly known as kpakposhito. This sauce is usually enjoyed with kenkey, banku, jollof rice, angwamo or fried rice 

INGREDIENTS 

Kpakposhito (petite belle pepper)

green bell pepper

garlic

ginger 

onion 

coconut oil 

chicken maggi 

salt as required 

INSTRUCTIONS

Add kpakposhito, chopped green pepper, ginger, garlic  an onion into a blender. Add enough amount of coconut oil and blend until smooth ( the coconut oil will serve as your water) 

In a saucepan on medium heat, pour in the blended mixture. Add chicken stock cube or any seasoning of your choice and stir together 

Leave it uncovered and simmer on medium heat until the oil settles on top. Taste and add salt as needed. Store in an airtight container and keep in the fridge for a week 

Kpakposhito served with fried yam & sardine
INGREDIENTS kpakposhito (petite bell pepper) Green bell pepper garlic ginger Onion coconut oi 1 chicken maggi salt as required INSTRUCTIONS Add kpakposhito, chopped green pepper ,ginger, garlic and onion into a blender . Add coconut oil and blend until smooth ( coconut oil will serve as your water so there is not no need to add water) Ina medium saucepan on medium heat, pour in the blended mixture. Add chicken maggi or any seasoning of your choice and stir together. Leave uncovered, simmer on medium heat until the oil settles on top. Taste and add salt as needed. Store in an airtight container in the fridge for a week
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